Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against Pectobacterium carotovorum .
Ji-Hwa ParkSangbin KimYoonjee ChangJee-Young ImmPublished in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01217-6.