Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent.

M Shafiur RahmanKhalid GulHan-Sul YangJiyeon ChunWilliam L Kerr Sung-Gil Choi

Published in: Journal of the science of food and agriculture (2018)

Supercritical CO2 treatment of DBH led to higher thermal stability and functional properties than the control and hexane-treated DBH. Defatted bovine heart using SC-CO2 can be a functional ingredient for various low-fat and high-protein food products for health-conscious consumers. © 2018 Society of Chemical Industry.

Keyphrases

heart failure
healthcare
public health
adipose tissue
mental health
climate change
small molecule
social media
binding protein
light emitting