Sung-Gil Choi

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science and technology

Gyeongsang National University

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Gyeongsang National University Mar 01 2004

South Korea

Professor :: Food Science & Technology

Education History

University of Georgia - Dec 01 2001

United States

PHD :: Food science & technology

Publications

Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman, Nair Chithra Harinarayanan, Chae-Eun Park, Sung-Gil Choi
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour. Foods (Basel, Switzerland) 13 (8) (2024)
Kyo-Yeon Lee, Chae-Yeon Han, Wasif Ur Rahman, Nair Chithra Harinarayanan, Chae-Eun Park, Sung-Gil Choi
Quality Characteristics of Vegan Mayonnaise Produced Using Supercritical Carbon Dioxide-Processed Defatted Soybean Flour. Foods (Basel, Switzerland) 13 (8) (2024)
Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho-Jin Heo, Chae Eun Park, Sung-Gil Choi
Miyeokgui ( Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α -/ β -/ γ -Tocopherol Contents. Foods (Basel, Switzerland) 12 (12) (2023)
Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho-Jin Heo, Chae Eun Park, Sung-Gil Choi
Miyeokgui ( Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α -/ β -/ γ -Tocopherol Contents. Foods (Basel, Switzerland) 12 (12) (2023)
Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park, Sung-Gil Choi
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin. Foods (Basel, Switzerland) 12 (7) (2023)
Sung-Won Kang, M Shafiur Rahman, Ah-Na Kim, Kyo-Yeon Lee, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels. Journal of food science and technology 55 (7) (2018)
M Shafiur Rahman, Khalid Gul, Han-Sul Yang, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. Journal of the science of food and agriculture 99 (2) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sung-Gil Choi