Sung-Gil Choi

Years Active: 2018-2023
Publications (10 Years): 5

Gyeongsang National University

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Gyeongsang National University Mar 1o 2004

South Korea

Professor :: Food Science & Technology

Education History

University of Georgia - Dec 1o 2001

United States

PHD :: Food science & technology

Publications

Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho-Jin Heo, Chae Eun Park, Sung-Gil Choi
Miyeokgui ( Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α -/ β -/ γ -Tocopherol Contents. Foods (Basel, Switzerland) 12 (12) (2023)
Kyo-Yeon Lee, Jong Min Kim, Jiyeon Chun, Ho-Jin Heo, Chae Eun Park, Sung-Gil Choi
Miyeokgui ( Undaria pinnatifida Sporophyll) Characteristic under Different Relative Humidity: Microbial Safety, Antioxidant Activity, Ascorbic Acid, Fucoxanthin, α -/ β -/ γ -Tocopherol Contents. Foods (Basel, Switzerland) 12 (12) (2023)
Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park, Sung-Gil Choi
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin. Foods (Basel, Switzerland) 12 (7) (2023)
Sung-Won Kang, M Shafiur Rahman, Ah-Na Kim, Kyo-Yeon Lee, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels. Journal of food science and technology 55 (7) (2018)
M Shafiur Rahman, Khalid Gul, Han-Sul Yang, Jiyeon Chun, William L Kerr, Sung-Gil Choi
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent. Journal of the science of food and agriculture 99 (2) (2018)

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