Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
Lourdes García-VicoRosario SánchezGuillermo FernándezCarlos SanzAna G PérezPublished in: Journal of the science of food and agriculture (2021)
The results obtained suggest that the expression pattern of specific β-glucosidase genes may be an accurate predictor for the phenolic content of virgin olive oil that could be used in olive breeding programs. © 2021 Society of Chemical Industry.