Ana G Pérez

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Structure Activity Relationship

Bioinformatics Analysis

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G Pérez
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G Pérez
Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Alberto Navarro, María Victoria Ruiz-Méndez, Carlos Sanz, Melchor Martínez, Duarte Rego, Ana G Pérez
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality. Foods (Basel, Switzerland) 11 (14) (2022)
Pilar Luaces, Mar Pascual, Ana G Pérez, Carlos Sanz
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Rosario Sánchez, Cristina Bahamonde, Carlos Sanz, Ana G Pérez
Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive. Plants (Basel, Switzerland) 10 (7) (2021)
Lourdes García-Vico, Rosario Sánchez, Guillermo Fernández, Carlos Sanz, Ana G Pérez
Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil. Journal of the science of food and agriculture 101 (13) (2021)