Seasonal dynamics of the microbial community in a strong-flavor baijiu fermentation.

Lingjuan LiJing WuYong TaoZhancheng XuQinglan TangMenghua Liu

Published in: Journal of the science of food and agriculture (2024)

These findings provide new insights into the impact of seasons on microbial communities and hold promise for improving the quality-control measures for SFB brewed in different seasons. © 2024 Society of Chemical Industry.

Keyphrases

microbial community
quality control
antibiotic resistance genes
big data
saccharomyces cerevisiae
lactic acid
wastewater treatment
artificial intelligence