Yong Tao

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Applied microbiology and biotechnology

Journal of the science of food and agriculture

Bioscience reports

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Seasonal dynamics of the microbial community in a strong-flavor baijiu fermentation. Journal of the science of food and agriculture 104 (11) (2024)
Lingjuan Li, Jing Wu, Yong Tao, Zhancheng Xu, Qinglan Tang, Menghua Liu
Seasonal dynamics of the microbial community in a strong-flavor baijiu fermentation. Journal of the science of food and agriculture (2024)
Qingzhuoma Yang, Shengtao Guo, Qi Lu, Yong Tao, Decong Zheng, Qinmao Zhou, Jun Liu
Butyryl/Caproyl-CoA:Acetate CoA-transferase: cloning, expression and characterization of the key enzyme involved in medium-chain fatty acid biosynthesis. Bioscience reports 41 (8) (2022)
Qingzhuoma Yang, Cuicui Wei, Shengtao Guo, Jun Liu, Yong Tao
Cloning and characterization of a L-lactate dehydrogenase gene from Ruminococcaceae bacterium CPB6. World journal of microbiology & biotechnology 36 (12) (2020)
Lingjuan Li, Qiang Lin, Tiezhu Li, Xiaohong He, Shuming Peng, Yong Tao
Transcriptional response of Pseudomonas chenduensis strain MBR to cadmium toxicity. Applied microbiology and biotechnology 104 (22) (2020)
Lingjuan Li, Qiang Lin, Xiangzhen Li, Tiezhu Li, Xiaohong He, Daping Li, Yong Tao
Dynamics and potential roles of abundant and rare subcommunities in the bioremediation of cadmium-contaminated paddy soil by Pseudomonas chenduensis. Applied microbiology and biotechnology 103 (19) (2019)