Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels ( Mytilus galloprovincialis ) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18 , 10023.
Chee Kong YapMeng Chuan OngPublished in: International journal of environmental research and public health (2023)
First of all, the interesting paper by Peycheva et al. [...].