Thiol precursors in Vitis mould-tolerant hybrid varieties.
Giorgio NicoliniTomas Roman VillegasRiccardo FlaminiLoris TonidandelMassimo GardimanRoberto LarcherPublished in: Journal of the science of food and agriculture (2020)
This is the first detailed survey of 3MH and 4MMP precursors carried out taking into account a considerable number of hybrid grape varieties. The results show that some of these varieties could be interesting for the production of tropical juices or tropical-aromatic wines and soft drinks, through the enzymatic liberation of thiol aromas, as well as for the production of aromatizing tannins to be used in the food industry. © 2020 Society of Chemical Industry.