Roberto Larcher

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 21

Top Topics

Liquid Chromatography

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Simone Delaiti, Tiziana Nardin, Tomas Roman, Stefano Pedò, Roberto Larcher
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation. Journal of agricultural and food chemistry 72 (9) (2024)
Susanne Dekker, Tiziana Nardin, Tomas Roman, Matteo Tessadri, Roberto Larcher
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA). Journal of agricultural and food chemistry (2024)
Simone Delaiti, Tiziana Nardin, Tomas Roman, Stefano Pedò, Roberto Larcher
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation. Journal of agricultural and food chemistry (2024)
Alberto Calderan, Rachele Falchi, Riccardo Braidotti, Loris Tonidandel, Roberto Larcher, Paolo Sivilotti
Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc. Journal of agricultural and food chemistry (2024)
Simone Delaiti, Tiziana Nardin, Tomas Roman, Stefano Pedò, Roberto Larcher
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation. Journal of agricultural and food chemistry 72 (9) (2024)
Alberto Calderan, Rachele Falchi, Riccardo Braidotti, Loris Tonidandel, Roberto Larcher, Paolo Sivilotti
Using In Vitro Cultured Berries to Unravel the Effects of Heat- and ABA-Induced Stress on Thiol Precursor Biosynthesis in Sauvignon Blanc. Journal of agricultural and food chemistry 72 (26) (2024)
Matteo Perini, Silvia Pianezze, Luca Ziller, Roberto Larcher, Roberto Pace
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Matteo Perini, Silvia Pianezze, Mauro Paolini, Roberto Larcher
High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down. Journal of agricultural and food chemistry (2023)
Matteo Perini, Silvia Pianezze, Luca Ziller, Roberto Larcher, Roberto Pace
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Matteo Perini, Alessio Gaggiotti, Silvia Pianezze, Luca Ziller, Roberto Larcher
Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from Cannabis sativa . Antioxidants (Basel, Switzerland) 12 (7) (2023)
Matteo Perini, Silvia Pianezze, Luca Ziller, Roberto Larcher, Roberto Pace
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Myo -Inositol, Scyllo -Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must. Molecules (Basel, Switzerland) 28 (8) (2023)
Simone Delaiti, Tiziana Nardin, Tomas Roman Villegas, Stefano Pedò, Roberto Zanzotti, Roberto Larcher
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems. Journal of the science of food and agriculture 103 (1) (2022)
Stefania Di Lella, Nicola La Porta, Roberto Tognetti, Fabio Lombardi, Tiziana Nardin, Roberto Larcher
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC-HQOMS. Phytochemical analysis : PCA (2021)
Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores Del Castillo
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits. Molecules (Basel, Switzerland) 26 (12) (2021)
Giorgio Nicolini, Tomas Roman Villegas, Riccardo Flamini, Loris Tonidandel, Massimo Gardiman, Roberto Larcher
Thiol precursors in Vitis mould-tolerant hybrid varieties. Journal of the science of food and agriculture 100 (7) (2020)
Tiziana Nardin, Chiara Barnaba, Franco Abballe, Gianmaria Trenti, Mario Malacarne, Roberto Larcher
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry. Journal of separation science 40 (20) (2017)
Tiziana Nardin, Edi Piasentier, Chiara Barnaba, Roberto Larcher
Alkaloid profiling of herbal drugs using high resolution mass spectrometry. Drug testing and analysis 10 (3) (2017)