The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials.
Nour A ElsahoryiCharlotte E NevilleChris C PattersonMichelle C McKinleyFrancina R BaldrickCiara MulliganDamian O McCallRebecca L NoadCiara RooneyIan WallaceClaire T McEvoySteven HunterDavid R McCanceDavid J EdgarStuart J ElbornPascal P McKeownIan S YoungRachel E MooreAnne P NugentJayne V WoodsidePublished in: Age and ageing (2024)
Pooled analysis of six individual FV trials showed no impact of increasing intake on BP or lipids, but there was a total cholesterol-lowering effect in those not on lipid-lowering therapy.