Jayne V Woodside (Jayne Woodside, J V Woodside)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 47

Top Venues

Nutrients

Journal of nutritional science

The Proceedings of the Nutrition Society

European journal of clinical nutrition

Queen's University Belfast

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Queen's University Belfast Oct 01 2000

United Kingdom

Academic researcher :: Centre for Public Health

Publications

Nour A Elsahoryi, Charlotte E Neville, Chris C Patterson, Michelle C McKinley, Francina R Baldrick, Ciara Mulligan, Damian O McCall, Rebecca L Noad, Ciara Rooney, Ian Wallace, Claire T McEvoy, Steven Hunter, David R McCance, David J Edgar, Stuart J Elborn, Pascal P McKeown, Ian S Young, Rachel E Moore, Anne P Nugent, Jayne V Woodside
The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials. Age and ageing 53 (Supplement_2) (2024)
Nour A Elsahoryi, Charlotte E Neville, Chris C Patterson, Michelle C McKinley, Francina R Baldrick, Ciara Mulligan, Damian O McCall, Rebecca L Noad, Ciara Rooney, Ian Wallace, Claire T McEvoy, Steven Hunter, David R McCance, David J Edgar, Stuart J Elborn, Pascal P McKeown, Ian S Young, Rachel E Moore, Anne P Nugent, Jayne V Woodside
The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials. Age and ageing 53 (Suppl 2) (2024)
Nour A Elsahoryi, Charlotte E Neville, Chris C Patterson, Michelle C McKinley, Francina R Baldrick, Ciara Mulligan, Damian O McCall, Rebecca L Noad, Ciara Rooney, Ian Wallace, Claire T McEvoy, Steven Hunter, David R McCance, David J Edgar, Stuart J Elborn, Pascal P McKeown, Ian S Young, Rachel E Moore, Anne P Nugent, Jayne V Woodside
The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials. Age and ageing 53 (Suppl 2) (2024)
Katherine Marie Appleton, Claire T McEvoy, Christina M Erwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E Cupples, Steven Hunter, Frank Kee, David R McCance, Ian S Young, Michelle C McKinley, Jayne V Woodside
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. Journal of nutritional science 12 (2023)
Katherine Marie Appleton, Claire T McEvoy, Christina M Erwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E Cupples, Steven Hunter, Frank Kee, David R McCance, Ian S Young, Michelle C McKinley, Jayne V Woodside
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. Journal of nutritional science 12 (2023)
Maria Bryant, Wendy Burton, Niamh O'Kane, Jayne V Woodside, Sara Ahern, Phillip Garnett, Suzanne Spence, Amir Sharif, Harry Rutter, Tim Baker, Charlotte E L Evans
Understanding school food systems to support the development and implementation of food based policies and interventions. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Sinead Watson, Leigh-Ann McCrum, Bernadette McGuinness, Christopher Cardwell, Michael Clarke, Jayne V Woodside, Gerald John McKenna, Laura McGowan
Establishing Healthy Eating 'Habits': A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults. Nutrients 15 (3) (2023)
Jayne V Woodside, Anne P Nugent, R E Moore, M C McKinley
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. The Proceedings of the Nutrition Society (2023)
Matthew P Hooks, Sharon M Madigan, Jayne V Woodside, Anne P Nugent
Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study. Nutrients 15 (13) (2023)
Katherine Marie Appleton, Claire T McEvoy, Christina M Erwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E Cupples, Steven Hunter, Frank Kee, David R McCance, Ian S Young, Michelle C McKinley, Jayne V Woodside
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. Journal of nutritional science 12 (2023)
Hannah O'Hara, Josh Taylor, Jayne V Woodside
The Association of Specific Dietary Patterns with Cardiometabolic Outcomes in Women with a History of Gestational Diabetes Mellitus: A Scoping Review. Nutrients 15 (7) (2023)
Sinead Watson, Leigh-Ann McCrum, Bernadette McGuinness, Christopher Cardwell, Michael Clarke, Jayne V Woodside, Gerald John McKenna, Laura McGowan
Establishing Healthy Eating 'Habits': A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults. Nutrients 15 (3) (2023)
Katie Nicol, A P Nugent, Jayne V Woodside, K H Hart, Sarah C Bath
Iodine and plant-based diets - a narrative review and calculation of iodine content. The British journal of nutrition (2023)
Jayne V Woodside, Anne P Nugent, R E Moore, M C McKinley
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. The Proceedings of the Nutrition Society (2023)
Sinead Watson, Leigh-Ann McCrum, Bernadette McGuinness, Christopher Cardwell, Michael Clarke, Jayne V Woodside, Gerald John McKenna, Laura McGowan
Establishing Healthy Eating 'Habits': A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults. Nutrients 15 (3) (2023)
Tara A Kenny, Jayne V Woodside, Ivan J Perry, Janas M Harrington
Consumer attitudes and behaviors toward more sustainable diets: a scoping review. Nutrition reviews (2023)
Rebecca F Townsend, Danielle Logan, Roisin F O'Neill, Federica Prinelli, Jayne V Woodside, Claire T McEvoy
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies. Nutrients 15 (2) (2023)
Maria Bryant, Wendy Burton, Niamh O'Kane, Jayne V Woodside, Sara Ahern, Phillip Garnett, Suzanne Spence, Amir Sharif, Harry Rutter, Tim Baker, Charlotte E L Evans
Understanding school food systems to support the development and implementation of food based policies and interventions. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Rebecca F Townsend, Danielle Logan, Roisin F O'Neill, Federica Prinelli, Jayne V Woodside, Claire T McEvoy
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies. Nutrients 15 (2) (2023)
Ruairí O'Kane, Sinead Watson, Jayne V Woodside, Gerald John McKenna
Exploring the attitudes of general dental practitioners to providing dietary advice alongside oral rehabilitation for older adults. Gerodontology (2023)
Jayne V Woodside, L Lindberg, Anne P Nugent
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health. The Proceedings of the Nutrition Society (2023)
Rebecca F Townsend, Danielle Logan, Roisin F O'Neill, Federica Prinelli, Jayne V Woodside, Claire T McEvoy
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies. Nutrients 15 (2) (2023)
Katherine Marie Appleton, Claire T McEvoy, Christina M Erwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E Cupples, Steven Hunter, Frank Kee, David R McCance, Ian S Young, Michelle C McKinley, Jayne V Woodside
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. Journal of nutritional science 12 (2023)
Rebecca F Townsend, Danielle Logan, Roisin F O'Neill, Federica Prinelli, Jayne V Woodside, Claire T McEvoy
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies. Nutrients 15 (2) (2023)
Bridin McDaid, Floris C Wardenaar, Jayne V Woodside, Charlotte E Neville, David Tobin, Sharon Madigan, Anne P Nugent
Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information. International journal of environmental research and public health 20 (13) (2023)
Emma H Cassinelli, Abby McClure, Ben Cairns, Sally Griffin, Janette Walton, Michelle C McKinley, Jayne V Woodside, Laura McGowan
Exploring Health Behaviours, Attitudes and Beliefs of Women and Men during the Preconception and Interconception Periods: A Cross-Sectional Study of Adults on the Island of Ireland. Nutrients 15 (17) (2023)
Maria Bryant, Wendy Burton, Niamh O'Kane, Jayne V Woodside, Sara Ahern, Phillip Garnett, Suzanne Spence, Amir Sharif, Harry Rutter, Tim Baker, Charlotte E L Evans
Understanding school food systems to support the development and implementation of food based policies and interventions. The international journal of behavioral nutrition and physical activity 20 (1) (2023)
Jayne V Woodside, Anne P Nugent, R E Moore, M C McKinley
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. The Proceedings of the Nutrition Society (2023)
Judith L Scott, Aswathy Vijayakumar, Jayne V Woodside, Charlotte E Neville
Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults. Journal of nutritional science 11 (2022)
Sinead Watson, Hannah O'Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G Murphy, Tony Benson, Moira Dean, Jayne V Woodside
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release. Nutrients 14 (23) (2022)
Bridie J Kemp, David R Thompson, Karen McGuigan, Chris J Watson, Neil Heron, Jayne V Woodside, Francis K Devaney, Nick Harrison, Danielle T Neill, David Cutting, Chantal F Ski
Families' expectations of an eHealth family-based cardiovascular disease-risk reduction programme. European journal of cardiovascular nursing (2022)
Sinead Watson, Hannah O'Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G Murphy, Tony Benson, Moira Dean, Jayne V Woodside
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release. Nutrients 14 (23) (2022)
Sinead Watson, Hannah O'Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G Murphy, Tony Benson, Moira Dean, Jayne V Woodside
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release. Nutrients 14 (23) (2022)
Sinead Watson, Jayne V Woodside, Lewis Winning, David M Wright, Murali Srinivasan, Gerald John McKenna
Associations between self-reported periodontal disease and nutrient intakes and nutrient-based dietary patterns in the UK Biobank. Journal of clinical periodontology 49 (5) (2022)
Jayne V Woodside, I S Young, M C McKinley
Culturally adapting the Mediterranean Diet pattern - a way of promoting more "sustainable" dietary change? The British journal of nutrition (2022)
Sinead Watson, Hannah O'Hara, Dharsshini Reveendran, Christopher Cardwell, Kevin G Murphy, Tony Benson, Moira Dean, Jayne V Woodside
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release. Nutrients 14 (23) (2022)
Lucy Kayes, Karen R Mullan, Jayne V Woodside
A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals. Journal of nutritional science 11 (2022)
Jayne V Woodside, Qi Sun, Baukje de Roos, Eric B Rimm, Frank B Hu, Mirjam M Heinen, Claire T McEvoy, Carmen Piernas, Pauline F D Scheelbeek, Jonathan Rushton, Hannah Ensaff, Sarah F Brennan, Lorraine Brennan
Meeting report: plant-rich dietary patterns and health. The Proceedings of the Nutrition Society (2022)
Karen Mullan, Paul McMullan, Lucy Kayes, David McCance, Alyson Hunter, Jayne V Woodside
Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland. European journal of clinical nutrition 76 (11) (2022)
David G Loughrey, Joanne Feeney, Frank Kee, Brian A Lawlor, Jayne V Woodside, Annalisa Setti, Joanna E McHugh Power
Social factors may mediate the relationship between subjective age-related hearing loss and episodic memory. Aging & mental health 25 (5) (2020)
Jayne V Woodside, Karen R Mullan
Iodine status in UK-An accidental public health triumph gone sour. Clinical endocrinology 94 (4) (2020)
Karen R Mullan, P McMullan, A Hunter, D R McCance, P Smyth, S C Bath, Margaret Philomena Rayman, Jayne V Woodside
Selenium status in a Northern Irish pregnant cohort with iodine deficiency. European journal of clinical nutrition 75 (2) (2020)
Meropi D Kontogianni, Aswathy Vijayakumar, Ciara Rooney, Rebecca L Noad, Katherine Marie Appleton, Danielle McCarthy, Michael Donnelly, Ian S Young, Michelle C McKinley, Pascal P McKeown, Jayne V Woodside
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT). Nutrients 12 (8) (2020)
Mark Shaw, Anne P Nugent, Breige A McNulty, Janette Walton, Michaela McHugh, Ashley Kane, Aoibhin Moore Heslin, Eoin Morrissey, Karen Mullan, Jayne V Woodside
What is the availability of iodised salt in supermarkets on the Island of Ireland? European journal of clinical nutrition 73 (12) (2019)
Paul McMullan, Alyson Hunter, David McCance, Jayne V Woodside, Karen Mullan
Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland. BMC nutrition 5 (2019)
Declan Browne, Michael A Williams, Alexander P Maxwell, Bernadette McGuinness, Peter Passmore, Giuliana Silvestri, Jayne V Woodside, Gareth J McKay
Serum xanthophyll carotenoids are associated with estimated glomerular filtration rate in an aged cohort. Scientific reports 9 (1) (2019)
Michelle Gilmore, Anna Sturgeon, Clare Thomson, David Bell, Sophie Ryan, James Bailey, Kieran McGlade, Jayne V Woodside
Changing medical students' attitudes to and knowledge of deafness: a mixed methods study. BMC medical education 19 (1) (2019)
Sinead Watson, Jayne V Woodside, Lisa Jayne Ware, Steven J Hunter, Alanna McGrath, Christopher R Cardwell, Katherine Marie Appleton, Ian S Young, Michelle C McKinley
Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial. Journal of medical Internet research 17 (7) (2015)
Claire T McEvoy, Ian R Wallace, Lesley L Hamill, Steven J Hunter, Charlotte E Neville, Christopher C Patterson, Jayne V Woodside, Ian S Young, Michelle C McKinley
Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease. The Journal of nutrition 145 (7) (2015)

Jayne V Woodside.css-eqlu8i{font-size:small;padding-left:4px;} (Jayne Woodside, J V Woodside)

Publication Activity (10 Years)

Top Topics

Top Venues

Jayne V Woodside (Jayne Woodside, J V Woodside)