Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil.
Magda Do Carmo ParajáraAline Siqueira Fogal VegiÍsis Eloah MachadoMariana Carvalho de MenezesEliseu Verly JuniorAdriana Lúcia MeirelesPublished in: Public health nutrition (2024)
TFA consumption results in a high disease and economic IHD burden in Brazil, reinforcing the need for more effective health policies, such as industrial TFA elimination, following the international agenda.