Strategies to Improve the Functional Value of Meat and Meat Products.

Published in: Foods (Basel, Switzerland) (2024)

Meat is a necessary component of the human diet because of its unique chemical composition, nutritional value, and complete protein content with favourable proportions of amino acids [...].

Keyphrases

amino acid
endothelial cells
physical activity
weight loss
induced pluripotent stem cells
binding protein
pluripotent stem cells
protein protein