Danuta Jaworska

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Pluripotent Stem Cells

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Danuta Jaworska, Anna Sadowska
Strategies to Improve the Functional Value of Meat and Meat Products. Foods (Basel, Switzerland) 13 (15) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Marcin Kruk, Piotr Lalowski, Monika Hoffmann, Monika Trząskowska, Danuta Jaworska
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Danuta Jaworska, Anna Sadowska
Strategies to Improve the Functional Value of Meat and Meat Products. Foods (Basel, Switzerland) 13 (15) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha, Karina Dukaczewska, Grzegorz Ostrowski, Piotr Sałek, Krzysztof Sawicki, Julia Z Pawłowska
Fungal Biostarter Effect on the Quality of Dry-Aged Beef. Foods (Basel, Switzerland) 12 (6) (2023)
Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha, Karina Dukaczewska, Grzegorz Ostrowski, Piotr Sałek, Krzysztof Sawicki, Julia Z Pawłowska
Fungal Biostarter Effect on the Quality of Dry-Aged Beef. Foods (Basel, Switzerland) 12 (6) (2023)
Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska, Wiesław Przybylski
Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Piotr Sałek, Kacper Pakuła
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Danuta Jaworska, Hanna Mojska, Iwona Gielecińska, Katarzyna Najman, Ewa Gondek, Wiesław Przybylski, Patrycja Krzyczkowska
The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (3) (2019)