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Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols.

Zhangtie WangMengmeng WangYunrui LuYongli JiBernabé Nuñez-EstevezFan XiaoYan LiuLiangxiao ZhangMaurizio BattinoPeiwu LiJianbo XiaoYao XieBaiyi Lu
Published in: Molecular nutrition & food research (2023)
Our data elucidates the effects of dietary PS/COPs/POPs on aortic cells during atherosclerosis development, especially on the newly identified fibroblast subpopulations. This article is protected by copyright. All rights reserved.
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