Baiyi Lu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Topics

Nlrp Inflammasome

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Liping Chen, Yuhong Liu, Weiran Zheng, Dalun Xu, Baiyi Lu, Caixia Sun
2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation. ACS omega 9 (13) (2024)
Tian Zhao, Haihui Sun, Shengyang Ji, Bowen Yang, Zhangtie Wang, Yan Liu, Cheng Chen, Baiyi Lu
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol. Journal of agricultural and food chemistry 72 (22) (2024)
Liping Chen, Yuhong Liu, Weiran Zheng, Dalun Xu, Baiyi Lu, Caixia Sun
2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation. ACS omega 9 (13) (2024)
Tian Zhao, Haihui Sun, Shengyang Ji, Bowen Yang, Zhangtie Wang, Yan Liu, Cheng Chen, Baiyi Lu
The Effect of Whey Protein Isolate Hydrolysate on Digestive Properties of Phytosterol. Journal of agricultural and food chemistry (2024)
Yufeng Chen, Hao Lu, Yicheng Ding, Shulai Liu, Yuting Ding, Baiyi Lu, Jianbo Xiao, Xuxia Zhou
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders. Journal of agricultural and food chemistry 71 (8) (2023)
Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans . Food & function 14 (1) (2023)
Yufeng Chen, Hao Lu, Yicheng Ding, Shulai Liu, Yuting Ding, Baiyi Lu, Jianbo Xiao, Xuxia Zhou
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders. Journal of agricultural and food chemistry 71 (8) (2023)
Yufeng Chen, Hao Lu, Yicheng Ding, Shulai Liu, Yuting Ding, Baiyi Lu, Jianbo Xiao, Xuxia Zhou
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders. Journal of agricultural and food chemistry 71 (8) (2023)
Yufeng Chen, Hao Lu, Yicheng Ding, Shulai Liu, Yuting Ding, Baiyi Lu, Jianbo Xiao, Xuxia Zhou
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders. Journal of agricultural and food chemistry (2023)
Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts. ACS omega 8 (5) (2023)
Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts. ACS omega 8 (5) (2023)
Qi Chen, Qinjun Zhang, Amel Thanina Amrouche, Weisu Huang, Baiyi Lu
Asperuloside, the bioactive compound in the edible Eucommia ulmoides male flower, delays muscle aging by daf-16 mediated improvement in mitochondrial dysfunction. Food & function (2023)
Zhangtie Wang, Mengmeng Wang, Yunrui Lu, Yongli Ji, Bernabé Nuñez-Estevez, Fan Xiao, Yan Liu, Liangxiao Zhang, Maurizio Battino, Peiwu Li, Jianbo Xiao, Yao Xie, Baiyi Lu
Single-Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols. Molecular nutrition & food research (2023)
Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans . Food & function 14 (1) (2023)
Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans . Food & function (2022)
Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao, Baiyi Lu
Coarse cereals modulating chronic low-grade inflammation: review. Critical reviews in food science and nutrition (2022)
Yan Liu, Weisu Huang, Yuhang Zhu, Tian Zhao, Fan Xiao, Yixuan Wang, Baiyi Lu
Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota. Journal of agricultural and food chemistry 70 (4) (2022)
Yan Liu, Xuan Yang, Fan Xiao, Fan Jie, Qinjun Zhang, Yuqi Liu, Hang Xiao, Baiyi Lu
Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications. Comprehensive reviews in food science and food safety 21 (1) (2021)
Mengmeng Wang, Bowen Yang, Ping Shao, Fan Jie, Xuan Yang, Baiyi Lu
Sterols and Sterol Oxidation Products: Effect of Dietary Intake on Tissue Distribution in ApoE-Deficient Mice. Journal of agricultural and food chemistry 69 (40) (2021)
Lipeng Wu, Milen I Georgiev, Hui Cao, Lutfun Nahar, Hesham R El-Seedi, Satyajit D Sarker, Jianbo Xiao, Baiyi Lu
Therapeutic potential of phenylethanoid glycosides: A systematic review. Medicinal research reviews 40 (6) (2020)
Fei Zhou, Weisu Huang, Maiquan Li, Yongheng Zhong, Mengmeng Wang, Baiyi Lu
Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco-2 Intestinal Cell Models. Journal of agricultural and food chemistry 66 (18) (2018)
Mengmeng Wang, Weisu Huang, Yinzhou Hu, Liangxiao Zhang, Yafang Shao, Meng Wang, Fang Zhang, Ziyan Zhao, Xiaohong Mei, Tao Li, Donghui Wang, Ying Liang, Jing Li, Yining Huang, Liuquan Zhang, Tao Xu, Huaxin Song, Yongheng Zhong, Baiyi Lu
Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China. Journal of agricultural and food chemistry 66 (11) (2018)
Fei Zhou, Yajing Zhao, Jiyu Peng, Yirong Jiang, Maiquan Li, Yuan Jiang, Baiyi Lu
Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods. Phytochemical analysis : PCA 28 (4) (2017)