Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance.

Dingkang WangTing MiJun HuangRongqing ZhouYao JinChong-De Wu

Published in: Journal of the science of food and agriculture (2022)

These results are applicable to revealing the metabolic mechanisms of Z. rouxii under salt stress and screening potential protective agents to improve stress resistance by adding exogenous fatty acids. © 2022 Society of Chemical Industry.

Keyphrases

fatty acid
mass spectrometry
stress induced
risk assessment
heat stress
human health
climate change