Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.
Mariana Veras Oliveira de CarvalhoLívia de Lacerda de Oliveira PineliLauro MeloAna Maria CostaPublished in: Journal of the science of food and agriculture (2018)
Passiflora setacea nectar is a potential functional beverage, due its bioactive contents. Training system and season had no influence on acceptance as isolated factors. However, there was an interaction between these factors, which could be considered to market projection, as well as the addition of seeds. © 2018 Society of Chemical Industry.
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