Ana Maria Costa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Body Mass Index

Insulin Resistance

Cardiovascular Events

Lipopolysaccharide Induced

Top Venues

Food & function

Journal of the science of food and agriculture

Embrapa

Universidade de Brasília (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Embrapa Mar 02 2004

Brazil

Researcher :: Embrapa Cerrados

Embrapa Sep 01 2002 - Mar 01 2004

Brazil

Analist :: Embrapa Cerrados

Embrapa Nov 30 1998 - Sep 01 2002

Brazil

Analist :: Recurso Genético e Biotecnologia

Education History

Universidade de Brasília Jan 02 1996 - Mar 02 2008

Brazil

PHD :: Medicina - Ciências da Saúde

Universidade Católica de Brasília Mar 01 2002 - Feb 01 2004

Brazil

MSC :: Biologia

Publications

Isabella de Araújo Esteves Duarte, Maria Carolina Miranda de Souza, Rafaela Moura Curinga, Henrique Matos Mendonça, Livia de Lacerda de Oliveira, Dragan Milenkovic, Neuza Mariko Aymoto Hassimotto, Ana Maria Costa, Juaci Vitorio Malaquias, Tatiana Karla Dos Santos Borges
Effect of Passiflora setacea juice and its phenolic metabolites on insulin resistance markers in overweight individuals and on microglial cell activity. Food & function 13 (12) (2022)
Isabella de Araújo Esteves Duarte, Dragan Milenkovic, Tatiana Karla Borges, Livia de Lacerda de Oliveira, Ana Maria Costa
Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action. Food & function 12 (22) (2021)
Isabella de Araújo Esteves Duarte, Dragan Milenkovic, Tatiana Karla Dos Santos Borges, Artur Jordão de Magalhães Rosa, Christine Morand, Livia de Lacerda de Oliveira, Ana Maria Costa
Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans. Nutrients 12 (4) (2020)
Mariana Veras Oliveira de Carvalho, Lívia de Lacerda de Oliveira Pineli, Lauro Melo, Ana Maria Costa
Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah. Journal of the science of food and agriculture 98 (15) (2018)