Lívia de Lacerda de Oliveira Pineli (Lívia de Lacerda de Oliveira, Livia de L de Oliveira, Lívia de Lacerda de Oliveira, Lauro Melo, L Pineli)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Critical reviews in food science and nutrition

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

University of Brasilia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Brasilia Sep 04 2009

Brazil

Assistant Professor PhD :: Nutrition

Catholic University of Brasilia Aug 05 2006 - Sep 03 2009

Brazil

Professor :: Nutrition

Publications

Marina de Macedo Rodrigues Leite, Daniele B Rodrigues, Raquel S Brison, Fernanda Vinhal Nepomuceno, Maria Lua Bento, Lívia de Lacerda de Oliveira Pineli
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species. Molecules (Basel, Switzerland) 29 (7) (2024)
Marina de Macedo Rodrigues Leite, Daniele B Rodrigues, Raquel S Brison, Fernanda Vinhal Nepomuceno, Maria Lua Bento, Lívia de Lacerda de Oliveira Pineli
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species. Molecules (Basel, Switzerland) 29 (7) (2024)
Marina de Macedo Rodrigues Leite, Daniele B Rodrigues, Raquel S Brison, Fernanda Vinhal Nepomuceno, Maria Lua Bento, Lívia de Lacerda de Oliveira Pineli
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species. Molecules (Basel, Switzerland) 29 (7) (2024)
Lívia de Lacerda de Oliveira Pineli, Lícia Camargo de Orlandin, Lorena Andrade de Aguiar, Valeria Aparecida Vieira Queiroz, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lúcio Flávio de Alencar Figueiredo
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids. Foods (Basel, Switzerland) 11 (19) (2022)
Jordanna S Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lívia de Lacerda de Oliveira Pineli, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Wilma M C Araújo
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods (Basel, Switzerland) 10 (3) (2021)
Lorena Andrade de Aguiar, Lívia de Lacerda de Oliveira Pineli, Lívia de Lacerda de Oliveira
Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review. Critical reviews in food science and nutrition 59 (16) (2018)
Mariana Veras Oliveira de Carvalho, Lívia de Lacerda de Oliveira Pineli, Lauro Melo, Ana Maria Costa
Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah. Journal of the science of food and agriculture 98 (15) (2018)
Izabel Lucena Gadioli, Marcela de Sá Barreto da Cunha, Mariana Veras Oliveira de Carvalho, Ana Maria Costa, Lívia de Lacerda de Oliveira Pineli
A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine. Critical reviews in food science and nutrition 58 (5) (2017)
R Botelho, W Araújo, Lívia de Lacerda de Oliveira Pineli
Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors. Critical reviews in food science and nutrition 58 (4) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Lívia de Lacerda de Oliveira Pineli (Lívia de Lacerda de Oliveira, Livia de L de Oliveira, Lívia de Lacerda de Oliveira, Lauro Melo, L Pineli)