Lauro Melo

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Universidade Federal do Rio de Janeiro

Universidade Estadual de Campinas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Rio de Janeiro

Brazil

Lecturer/Researcher :: School of Chemistry - Department of Biochemical Engineering

CSIRO Food and Nutritional Sciences

Australia

Postdoctoral Research Fellow

Education History

Universidade Estadual de Campinas

Brazil

PHD :: Department of Food and Nutrition

Universidade Estadual de Campinas

Brazil

MSC :: Department of Food Science

Publications

Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options. Foods (Basel, Switzerland) 13 (14) (2024)
Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options. Foods (Basel, Switzerland) 13 (14) (2024)
Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options. Foods (Basel, Switzerland) 13 (14) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Amanda Luísa Sales, Sara Cristina Cunha, Isabel M P L V O Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L Miguel, Adriana Farah
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods (Basel, Switzerland) 13 (3) (2024)
Mariana Veras Oliveira de Carvalho, Lívia de Lacerda de Oliveira Pineli, Lauro Melo, Ana Maria Costa
Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah. Journal of the science of food and agriculture 98 (15) (2018)

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Publication Activity (10 Years)

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Lauro Melo