Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.
Kathy TrieuSaiuj BhatZhaoli DaiKarin LeanderBruna GiganteFrank QianAndres V Ardisson KoratFrank B HuXiong-Fei PanFederica LaguzziTommy CederholmUlf de FaireMai-Lis HelléniusJason H Y WuUlf RisérusMatti MarklundPublished in: PLoS medicine (2021)
In a meta-analysis of 18 observational studies including our new cohort study, higher levels of 15:0 and 17:0 were associated with lower CVD risk. Our findings support the need for clinical and experimental studies to elucidate the causality of these relationships and relevant biological mechanisms.