Probiotic properties of yeasts isolated from Brazilian fermented table olives.

L A SimõesA Cristina de SouzaI FerreiraD S MeloL A A LopesM MagnaniRosane Freitas Schwan Disney Ribeiro Dias

Published in: Journal of applied microbiology (2021)

These data are important and contribute to the knowledge of new potential probiotic yeasts capable of surviving gastrointestinal tract conditions and inhibiting pathogenic bacteria.

Keyphrases

lactic acid
saccharomyces cerevisiae
bacillus subtilis
healthcare
signaling pathway
electronic health record
big data
human health
artificial intelligence