Disney Ribeiro Dias (D R Dias, Disney R Dias)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Venues

Toxins

Journal of food science

Journal of the science of food and agriculture

Anais da Academia Brasileira de Ciencias

Massachusetts Institute of Technology

Federal University of Lavras (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Massachusetts Institute of Technology Oct 08 2019

United States

Visiting Scientist :: Biology

Federal University of Lavras

Brazil

Associate Professor - Food Microbiology and Microbial Biochemistry :: Food Science

Federal University of Lavras

Brazil

Adjunct Professor - Food Microbiology and Microbial Biochemistry :: Food Science

Unilavras - University of Lavras

Brazil

Associate Professor - Biochemistry :: Pharmacy

Education History

Federal University of Lavras

Brazil

PHD :: Food Science

Federal University of Lavras

Brazil

MSC :: Food Science

Federal University of Alfenas

Brazil

BSC :: Pharmaceutical Sciences

Publications

Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Natalia Andrade Teixeira Fernandes, Ami Lin Rose, Luara Aparecida Simões, Disney Ribeiro Dias
Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358. Applied microbiology and biotechnology (2023)
Luara Simões, Natália Fernandes, José António Teixeira, Luís Abrunhosa, Disney Ribeiro Dias
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity. Toxins 15 (1) (2023)
Luiz Francisley DE Paiva, Ana Beatriz Alkmim Teixeira Loyola, Taylor Brandão Schnaider, Angélica Cristina DE Souza, Lidiany M Zacaroni Lima, Disney Ribeiro Dias
Association of the essential oil of Cymbopogon citratus (DC) Stapf with nystatin against oral cavity yeasts. Anais da Academia Brasileira de Ciencias 94 (1) (2022)
Joshua Johannes van Mullem, Júlio Sílvio de Sousa Bueno Filho, Disney Ribeiro Dias, Rosane Freitas Schwan
Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods. Journal of the science of food and agriculture 102 (14) (2022)
Joshua Johannes Van Mullem, Jing Zhang, Disney Ribeiro Dias, Rosane Freitas Schwan
Using wild yeasts to modulate the aroma profile of low-alcoholic meads. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (4) (2022)
Silvia Juliana Martinez, Nádia Nara Batista, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties. Journal of food science 86 (6) (2021)
L A Simões, A Cristina de Souza, I Ferreira, D S Melo, L A A Lopes, M Magnani, Rosane Freitas Schwan, Disney Ribeiro Dias
Probiotic properties of yeasts isolated from Brazilian fermented table olives. Journal of applied microbiology 131 (4) (2021)
Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos, Leonardo Fonseca Maciel, Disney Ribeiro Dias, Janice Izabel Druzian, Rosane Freitas Schwan
Development of arrowroot flour fermented by kefir grains. Journal of food science 85 (11) (2020)
Annayara C F Fernandes, Angélica C de Souza, Cintia L Ramos, Aline A Pereira, Rosane Freitas Schwan, Disney Ribeiro Dias
Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus). Journal of the science of food and agriculture 99 (5) (2018)
Géssyca P A Soares, Karla S T Souza, Leonardo F Vilela, Rosane Freitas Schwan, Disney Ribeiro Dias
γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol. Preparative biochemistry & biotechnology 47 (6) (2017)

Disney Ribeiro Dias.css-eqlu8i{font-size:small;padding-left:4px;} (D R Dias, Disney R Dias)

Publication Activity (10 Years)

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Disney Ribeiro Dias (D R Dias, Disney R Dias)