Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases.
Elizabeth K DunfordDonna R MilesBarry M PopkinBarry M PopkinPublished in: The Journal of nutrition (2021)
US households are purchasing a significantly higher proportion of packaged food products containing refined grain ingredients than whole grain ingredients. Future policy changes are needed to provide incentives and information (e.g., front-of-pack labels) to aid in encouraging manufacturers to increase whole grain product offerings while decreasing refined grain offerings, and to encourage consumers to substitute away from refined grain products towards whole grain products.
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