Barry M Popkin (Shu Wen Ng)

ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 38

Top Venues

Public health nutrition

Nutrients

PloS one

The American journal of clinical nutrition

University of North Carolina at Chapel Hill

University of North Carolina at Chapel Hill (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of North Carolina at Chapel Hill

United States

Assistant Professor :: Nutrition

Education History

University of North Carolina at Chapel Hill

United States

PHD :: Health Policy and Management

Publications

Tamryn Frank, Barry M Popkin, Caitlin M Lowery, Anne-Marie Thow, Elizabeth Catherina Swart
Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern. Public health nutrition 27 (1) (2024)
Tamryn Frank, Barry M Popkin, Caitlin M Lowery, Anne-Marie Thow, Elizabeth Catherina Swart
Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern. Public health nutrition 27 (1) (2024)
Aline D'Angelo Campos, Barry M Popkin, Katherine McNeel, Marissa G Hall
How Promising Are "Ultraprocessed" Front-of-Package Labels? A Formative Study with US Adults. Nutrients 16 (7) (2024)
Aline D'Angelo Campos, Barry M Popkin, Katherine McNeel, Marissa G Hall
How Promising Are "Ultraprocessed" Front-of-Package Labels? A Formative Study with US Adults. Nutrients 16 (7) (2024)
Tamryn Frank, Barry M Popkin, Caitlin M Lowery, Anne-Marie Thow, Elizabeth Catherina Swart
Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern. Public health nutrition (2024)
Aline D'Angelo Campos, Barry M Popkin, Katherine McNeel, Marissa G Hall
How Promising Are "Ultraprocessed" Front-of-Package Labels? A Formative Study with US Adults. Nutrients 16 (7) (2024)
Tamryn Frank, Barry M Popkin, Caitlin M Lowery, Anne-Marie Thow, Elizabeth Catherina Swart
Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern. Public health nutrition 27 (1) (2024)
Aline D'Angelo Campos, Barry M Popkin, Katherine McNeel, Marissa G Hall
How Promising Are "Ultraprocessed" Front-of-Package Labels? A Formative Study with US Adults. Nutrients 16 (7) (2024)
Juan Carlos Salgado Hernandez, Barry M Popkin, Sally C Stearns, Justin G Trogdon
Cost-benefit analysis of alternative tax policies on sugar-sweetened beverages in Mexico. PloS one 18 (10) (2023)
Emily W Duffy, Barry M Popkin, Marissa G Hall, Maxime Bercholz, Natalia Rebolledo, Aviva A Musicus, Lindsey S Taillie
Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims. Public health nutrition (2023)
Natalie Riva Smith, Anna H Grummon, Barry M Popkin, Sarah Towner Wright, Leah Frerichs
Simulation models of sugary drink policies: A scoping review. PloS one 17 (10) (2022)
Emily W Duffy, Amy Lo, Marissa G Hall, Lindsey Smith Taillie, Barry M Popkin
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic. Public health nutrition 25 (11) (2022)
Emily W Duffy, Daniele A Vest, Cassandra R Davis, Marissa G Hall, Molly De Marco, Barry M Popkin, Lindsey Smith Taillie
"I Think That's the Most Beneficial Change That WIC Has Made in a Really Long Time": Perceptions and Awareness of an Increase in the WIC Cash Value Benefit. International journal of environmental research and public health 19 (14) (2022)
Tamryn Frank, Barry M Popkin, Donna R Miles, Elizabeth C Swart
Applying and comparing various nutrient profiling models against the packaged food supply in South Africa. Public health nutrition (2022)
Natalia Rebolledo, Marcela Reyes Jedlicki, Barry M Popkin, Linda S Adair, Christy L Avery, Camila Corvalán, Barry M Popkin, Lindsey Smith Taillie
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising. Pediatric obesity 17 (7) (2022)
Alexandra Ross, Elizabeth C Swart, Tamryn Frank, Caitlin M Lowery, Barry M Popkin
South Africa's Health Promotion Levy on Pricing and Acquisition of Beverages in Local Spazas and Supermarkets. Public health nutrition (2022)
Leah Elizabeth Chapman, Seth A Berkowitz, Alice Ammerman, Molly De Marco, Barry M Popkin, Catherine Zimmer, Caitlin E Caspi
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance. Public health nutrition 24 (11) (2021)
Elizabeth K Dunford, Barry M Popkin, Barry M Popkin
Junk Food Intake Among Adults in the United States. The Journal of nutrition (2021)
Karen J Hofman, Nicholas Stacey, Elizabeth C Swart, Barry M Popkin, Barry M Popkin
South Africa's Health Promotion Levy: Excise tax findings and equity potential. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (9) (2021)
Barry M Popkin, Barry M Popkin
Sugar-sweetened beverage taxes: Lessons to date and the future of taxation. PLoS medicine 18 (1) (2021)
Michael Essman, Lindsey Smith Taillie, Tamryn Frank, Barry M Popkin, Barry M Popkin, Elizabeth Catherina Swart
Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study. PLoS medicine 18 (5) (2021)
Allison M Lacko, Joanna Maselko, Barry Popkin, Barry M Popkin
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018. Public health nutrition 24 (17) (2021)
Barry M Popkin, M Arantxa Colchero, Martin White
How should we evaluate sweetened beverage tax policies? A review of worldwide experience. BMC public health 21 (1) (2021)
Barry M Popkin, Barry M Popkin
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity reviews : an official journal of the International Association for the Study of Obesity 23 (1) (2021)
Tamryn Frank, Anne-Marie Thow, Barry M Popkin, Jessica Ostrowski, Makoma Bopape, Elizabeth Catherina Swart
A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa. Nutrients 13 (8) (2021)
Elizabeth K Dunford, Donna R Miles, Barry M Popkin, Barry M Popkin
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. The Journal of nutrition (2021)
Juan Carlos Salgado Hernández, Barry M Popkin
Simulating international tax designs on sugar-sweetened beverages in Mexico. PloS one 16 (8) (2021)
Allison Lacko, Barry M Popkin, Barry M Popkin
Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type. International journal of environmental research and public health 17 (20) (2020)
Suzanne Soares-Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth, Donna R Miles, Barry M Popkin
Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica. Foods (Basel, Switzerland) 9 (1) (2020)
Juan Carlos Caro, Pourya Valizadeh, Alejandrina Correa, Andres Silva, Barry M Popkin
Combined fiscal policies to promote healthier diets: Effects on purchases and consumer welfare. PloS one 15 (1) (2020)
Lindsey Smith Taillie, Marissa G Hall, Barry M Popkin, Barry M Popkin, Nandita Murukutla
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review. Nutrients 12 (2) (2020)
Habiba I Ali, Ayesha Salem Al Dhaheri, Fadima Elmi, Barry M Popkin, Sahar Zaghloul, Eric O Ohuma, Husain S Qazaq
Water and Beverage Consumption among a Nationally Representative Sample of Children and Adolescents in the United Arab Emirates. Nutrients 11 (9) (2019)
Elizabeth K Dunford, Lindsey Smith Taillie, Donna R Miles, Helen Eyles, Lizbeth Tolentino-Mayo, Barry M Popkin
Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries. Nutrients 10 (2) (2018)
Lynn D Silver, Barry M Popkin, Suzanne Ryan-Ibarra, Lindsey Smith Taillie, Marta Induni, Donna R Miles, Jennifer M Poti, Barry M Popkin
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study. PLoS medicine 14 (4) (2017)
Barry M Popkin, Jessica D Ostrowski, Kuo-Ping Li
Trends in added sugars from packaged beverages available and purchased by US households, 2007-2012. The American journal of clinical nutrition 106 (1) (2017)
Dalia Stern, Jennifer M Poti, Barry M Popkin, Whitney R Robinson, Penny Gordon-Larsen, Barry M Popkin
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States. The American journal of clinical nutrition 103 (4) (2016)
Jennifer M Poti, Michelle A Mendez, Barry M Popkin, Barry M Popkin
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. The Journal of nutrition 146 (9) (2016)
Barry M Popkin, Jennifer M Poti, Barry M Popkin
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013. The American journal of clinical nutrition 104 (3) (2016)
Jennifer M Poti, Michelle A Mendez, Barry M Popkin, Barry M Popkin
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American journal of clinical nutrition 101 (6) (2015)

Barry M Popkin.css-eqlu8i{font-size:small;padding-left:4px;} (Shu Wen Ng)

Publication Activity (10 Years)

Top Topics

Top Venues

Barry M Popkin (Shu Wen Ng)