Barry M Popkin (B M Popkin, Shu Wen Ng, Barry Popkin)

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 52

Top Topics

Insulin Resistance

Health Promotion

Coronary Artery

Top Venues

Obesity reviews : an official journal of the International Association for the Study of Obesity

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Basto-Abreu, Martha Carnalla-Cortés, Francisco Reyes-Sánchez, Alan Reyes-García, Michelle M Haby, Isabel Junquera-Badilla, Lianca Sartoris-Ayala, Juan A Rivera, Barry M Popkin, Tonatiuh Barrientos-Gutiérrez
Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study. PLoS medicine 21 (5) (2024)
Ana Basto-Abreu, Martha Carnalla-Cortés, Francisco Reyes-Sánchez, Alan Reyes-García, Michelle M Haby, Isabel Junquera-Badilla, Lianca Sartoris-Ayala, Juan A Rivera, Barry M Popkin, Tonatiuh Barrientos-Gutiérrez
Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study. PLoS medicine 21 (5) (2024)
Francisco Reyes-Sánchez, Ana Basto Abreu, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A Rivera, Barry M Popkin, Tonatiuh Barrientos-Gutiérrez
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study. PLoS medicine 20 (6) (2023)
Guillermo R Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M Popkin
Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients 15 (3) (2023)
Francisco Reyes-Sánchez, Ana Basto Abreu, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A Rivera, Barry M Popkin, Tonatiuh Barrientos-Gutiérrez
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study. PLoS medicine 20 (6) (2023)
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, James M Shikany, David R Jacobs, Barry M Popkin, Jennifer M Poti
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study. PloS one 18 (3) (2023)
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, James M Shikany, David R Jacobs, Barry M Popkin, Jennifer M Poti
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study. PloS one 18 (3) (2023)
Guillermo R Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M Popkin
Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients 15 (3) (2023)
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, James M Shikany, David R Jacobs, Barry M Popkin, Jennifer M Poti
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study. PloS one 18 (3) (2023)
Francisco Reyes-Sánchez, Ana Basto Abreu, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A Rivera, Barry M Popkin, Tonatiuh Barrientos-Gutiérrez
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study. PLoS medicine 20 (6) (2023)
Francisco Reyes-Sánchez, Ana Basto Abreu, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A Rivera, Barry M Popkin, Tonatiuh Barrientos-Gutiérrez
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study. PLoS medicine 20 (6) (2023)
Francesca Renee Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing. PLoS medicine 20 (9) (2023)
Guillermo R Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M Popkin
Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients 15 (3) (2023)
Guillermo R Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M Popkin
Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients 15 (3) (2023)
Yuan Li, Huijun Wang, Puhong Zhang, Barry M Popkin, Daisy H Coyle, Jingmin Ding, Le Dong, Zhi-Hong Wang, Wenwen Du, Simone Pettigrew
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models. Nutrients 14 (13) (2022)
Shri Kant Singh, Lindsey Smith Taillie, Ashish K Gupta, Maxime Bercholz, Barry M Popkin, Nandita Murukutla
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment. Nutrients 14 (15) (2022)
Guillermo R Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, Mario Canales, Barry M Popkin
Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms' Profits after Three Years of Its Implementation. Nutrients 14 (2) (2022)
Barry M Popkin
Does excessive fast-food consumption impair our health? The American journal of clinical nutrition 116 (1) (2022)
Barry M Popkin
Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries. The Journal of nutrition 151 (12) (2022)
Natalia Rebolledo, Marcela Reyes Jedlicki, Barry M Popkin, Linda S Adair, Christy L Avery, Camila Corvalán, Barry M Popkin, Lindsey Smith Taillie
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising. Pediatric obesity 17 (7) (2022)
Chandra Pandav, Lindsey Smith Taillie, Donna R Miles, Bridget A Hollingsworth, Barry M Popkin
The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products. Nutrients 13 (8) (2021)
M Arantxa Colchero, Guillermo R Paraje, Barry M Popkin
The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model. PloS one 16 (12) (2021)
Elizabeth K Dunford, Barry M Popkin, Barry M Popkin
Junk Food Intake Among Adults in the United States. The Journal of nutrition (2021)
Karen J Hofman, Nicholas Stacey, Elizabeth C Swart, Barry M Popkin, Barry M Popkin
South Africa's Health Promotion Levy: Excise tax findings and equity potential. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (9) (2021)
Barry M Popkin, Barry M Popkin
Sugar-sweetened beverage taxes: Lessons to date and the future of taxation. PLoS medicine 18 (1) (2021)
Michael Essman, Lindsey Smith Taillie, Tamryn Frank, Barry M Popkin, Barry M Popkin, Elizabeth Catherina Swart
Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study. PLoS medicine 18 (5) (2021)
Barry M Popkin, Barry M Popkin
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable. Obesity reviews : an official journal of the International Association for the Study of Obesity 23 (1) (2021)
Barry M Popkin, Shufa Du, William D Green, Melinda A Beck, Taghreed Algaith, Christopher H Herbst, Reem F Alsukait, Mohammed Alluhidan, Nahar Alazemi, Meera Shekar
Reply to the John Speakman critique of "Impact of obesity on COVID-19 related mortality: A comment on estimates in Popkin et al (2020)" published in Obesity Reviews. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (8) (2021)
Elizabeth K Dunford, Donna R Miles, Barry M Popkin, Barry M Popkin
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. The Journal of nutrition (2021)
Pourya Valizadeh, Barry M Popkin, Shu Wen Ng
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor. The American journal of clinical nutrition (2021)
Allison Lacko, Barry M Popkin, Barry M Popkin
Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type. International journal of environmental research and public health 17 (20) (2020)
Liang Wang, Huijun Wang, Bing Zhang, Barry M Popkin, Shufa Du
Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends. Nutrients 12 (11) (2020)
Caitlin M Lowery, Mercedes Mora-Plazas, Luis Fernando Gómez, Barry M Popkin, Lindsey Smith Taillie
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply. Nutrients 12 (11) (2020)
Marcela Reyes Jedlicki, Lindsey Smith Taillie, Barry M Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLoS medicine 17 (7) (2020)
Barry M Popkin, Shufa Du, William D Green, Melinda A Beck, Taghred Algaith, Christopher H Herbst, Reem F Alsukait, Mohammed Alluhidan, Nahar Alazemi, Meera Shekar
Individuals with obesity and COVID-19: A global perspective on the epidemiology and biological relationships. Obesity reviews : an official journal of the International Association for the Study of Obesity 21 (11) (2020)
Lindsey Smith Taillie, Marissa G Hall, Barry M Popkin, Barry M Popkin, Nandita Murukutla
Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review. Nutrients 12 (2) (2020)
Lindsey Smith Taillie, Marcela Reyes, Mónica Arantxa Colchero, Barry M Popkin, Camila Corvalán
An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. PLoS medicine 17 (2) (2020)
Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M Popkin, Lindsey Smith Taillie
Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago. Nutrients 11 (7) (2019)
May A Beydoun, Amelie Nkodo, Marie Fanelli Kuczmarski, Ana Isabel Maldonado, Hind A Beydoun, Barry M Popkin, Michele K Evans, Alan B Zonderman
Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults. Nutrients 11 (10) (2019)
Matthew A Patetta, Lilia S Pedraza, Barry M Popkin
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014. Nutrition journal 18 (1) (2019)
Barry M Popkin, T Reardon
Obesity and the food system transformation in Latin America. Obesity reviews : an official journal of the International Association for the Study of Obesity 19 (8) (2018)
Juan Carlos Caro, Camila Corvalán, Marcela Reyes, Andres Silva, Barry M Popkin, Lindsey Smith Taillie
Chile's 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment. PLoS medicine 15 (7) (2018)
Camila Corvalán, María Luisa Garmendia, Jessica C Jones-Smith, Chessa K Lutter, Juan Jaime Miranda, Lilia S Pedraza, Barry M Popkin, Manuel Ramìrez-Zea, Deborah Salvo, Aryeh D Stein
Nutrition status of children in Latin America. Obesity reviews : an official journal of the International Association for the Study of Obesity (2018)
Lilia S Pedraza, Barry M Popkin, Juan C Salgado, Lindsey S Taillie
Mexican Households' Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES. Nutrients 10 (8) (2018)
Ana Basto Abreu, Ariela Braverman-Bronstein, Dalia Camacho-García-Formentí, Rodrigo Zepeda-Tello, Barry M Popkin, Juan A Rivera, Mauricio Hernandez Avila, Tonatiuh Barrientos-Gutiérrez
Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study. PLoS medicine 15 (10) (2018)
L Kline, Jessica C Jones-Smith, Juan Jaime Miranda, Michael Pratt, Rodrigo Siqueira Reis, J A Rivera, James F Sallis, Barry M Popkin
A research agenda to guide progress on childhood obesity prevention in Latin America. Obesity reviews : an official journal of the International Association for the Study of Obesity (2018)
Michael Essman, Barry M Popkin, Camila Corvalán, Marcela Reyes, Lindsey Smith Taillie
Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis. Nutrients 10 (11) (2018)
Cassandra N Spracklen, Jinxiu Shi, Swarooparani Vadlamudi, Ying Wu, Meng Zou, Chelsea K Raulerson, James P Davis, Monica Zeynalzadeh, Kayla Jackson, Wentao Yuan, Haifeng Wang, Weihua Shou, Ying Wang, Jingchun Luo, Leslie A Lange, Ethan M Lange, Barry M Popkin, Penny Gordon-Larsen, Shufa Du, Wei Huang, Karen L Mohlke
Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey. PLoS genetics 14 (4) (2018)
Ronald Ching-Wan Ma, Barry M Popkin
Intergenerational diabetes and obesity-A cycle to break? PLoS medicine 14 (10) (2017)
Lynn D Silver, Barry M Popkin, Suzanne Ryan-Ibarra, Lindsey Smith Taillie, Marta Induni, Donna R Miles, Jennifer M Poti, Barry M Popkin
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study. PLoS medicine 14 (4) (2017)
Elizabeth K Dunford, Barry M Popkin
37 year snacking trends for US children 1977-2014. Pediatric obesity 13 (4) (2017)
Jennifer M Poti, Michelle A Mendez, Barry M Popkin, Barry M Popkin
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households. The Journal of nutrition 146 (9) (2016)
Lindsey Smith Taillie, Myriam C Afeiche, Alison L Eldridge, Barry M Popkin
Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years. The Journal of nutrition 145 (11) (2015)
Jennifer M Poti, Michelle A Mendez, Barry M Popkin, Barry M Popkin
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American journal of clinical nutrition 101 (6) (2015)