Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Michael A ClarkMarco SpringmannMike RaynerPeter ScarboroughJason D HillDavid TilmanJennie I MacdiarmidJessica FanzoLauren BandyRichard A HarringtonPublished in: Proceedings of the National Academy of Sciences of the United States of America (2023)