Michael A Clark (Michael Clark)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Venues

Nature communications

Proceedings of the National Academy of Sciences of the United States of America

Philosophical transactions of the Royal Society of London. Series B, Biological sciences

Science (New York, N.Y.)

University of Oxford

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Oxford Aug 13 2018

United Kingdom

Researcher and James Martin Fellow :: Nuffield Department of Population Health

Publications

Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Bethany J Allen, Daniel J Hill, Ariane M Burke, Michael A Clark, Robert Marchant, Lindsay C Stringer, David R Williams, Christopher Lyon
Projected future climatic forcing on the global distribution of vegetation types. Philosophical transactions of the Royal Society of London. Series B, Biological sciences 379 (1902) (2024)
Bethany J Allen, Daniel J Hill, Ariane M Burke, Michael A Clark, Robert Marchant, Lindsay C Stringer, David R Williams, Christopher Lyon
Projected future climatic forcing on the global distribution of vegetation types. Philosophical transactions of the Royal Society of London. Series B, Biological sciences 379 (1902) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Bethany J Allen, Daniel J Hill, Ariane M Burke, Michael A Clark, Robert Marchant, Lindsay C Stringer, David R Williams, Christopher Lyon
Projected future climatic forcing on the global distribution of vegetation types. Philosophical transactions of the Royal Society of London. Series B, Biological sciences 379 (1902) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Anne Charlotte Bunge, Rachel Mazac, Michael A Clark, Amanda Wood, Line J Gordon
Author Correction: Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden. Nature communications 15 (1) (2024)
Peter Scarborough, Michael A Clark, Linda J Cobiac, Keren Papier, Anika Knuppel, John Lynch, Richard Harrington, Timothy J Key, Marco Springmann
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nature food (2023)
Michael A Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason D Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders. Proceedings of the National Academy of Sciences of the United States of America 120 (17) (2023)
Kaitlin Kimmel, Michael A Clark, David Tilman
Impact of multiple small and persistent threats on extinction risk. Conservation biology : the journal of the Society for Conservation Biology 36 (5) (2022)
Michael A Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason D Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington
Estimating the environmental impacts of 57,000 food products. Proceedings of the National Academy of Sciences of the United States of America 119 (33) (2022)
Nina G G Domingo, Srinidhi Balasubramanian, Sumil K Thakrar, Michael A Clark, Peter J Adams, Julian D Marshall, Nicholas Z Muller, Spyros N Pandis, Stephen Polasky, Allen L Robinson, Christopher W Tessum, David Tilman, Peter Tschofen, Jason D Hill
Air quality-related health damages of food. Proceedings of the National Academy of Sciences of the United States of America 118 (20) (2021)
Michael A Clark, Jennie Macdiarmid, Andrew D Jones, Janet Ranganathan, Mario Herrero, Jessica Fanzo
The Role of Healthy Diets in Environmentally Sustainable Food Systems. Food and nutrition bulletin 41 (2_suppl) (2021)
Michael A Clark, Nina G G Domingo, Kimberly Colgan, Sumil K Thakrar, David Tilman, John Lynch, Inês Lima Azevedo, Jason D Hill
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. Science (New York, N.Y.) 370 (6517) (2020)
Michael A Clark, Marco Springmann, Jason D Hill, David Tilman
Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences of the United States of America 116 (46) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Michael A Clark (Michael Clark)