Improvement of Post-Surgery Constipation in Patients with Fractures by Lactobacillus rhamnosus JYLR-127: A Single-Blind Randomized Controlled Trial.
Yiyang HanYunlong ZhouXuan XuShen ChenShuwei ZhangNan JiangZhiqiang LiuJunyu ZhangZhaowei LuoXinfeng ZhangLiang HaoTing-Tao ChenPublished in: Nutrients (2024)
The high prevalence of constipation after fracture surgery brings intolerable discomfort to patients on the one hand, and affects post-surgery nutrient absorption on the other hand, resulting in poor prognosis. Given the acknowledged probiotic properties of Lactobacillus rhamnosus , 100 fracture patients with post-surgery constipation were centrally enrolled and administered orally with L. rhamnosus JYLR-127 to assess the efficacy of probiotic-adjuvant therapy in alleviating post-fracture constipation symptoms. The results showed that L. rhamnosus JYLR-127 improved fecal properties, promoted gastrointestinal recovery, and relieved constipation symptoms, which were mainly achieved by elevating Firmicutes ( p < 0.01) and descending Bacteroidetes ( p < 0.001), hence remodeling the disrupted intestinal microecology. In addition, blood routine presented a decrease in C-reactive protein levels ( p < 0.05) and an increase in platelet counts ( p < 0.05) after probiotic supplementation, prompting the feasibility of L. rhamnosus JYLR-127 in anti-inflammation, anti-infection and hemorrhagic tendency prevention after fracture surgery. Our study to apply probiotics in ameliorating constipation after fracture surgery is expected to bless the bothered patients, and provide broader application scenarios for L. rhamnosus preparations.
Keyphrases
- minimally invasive
- coronary artery bypass
- poor prognosis
- randomized controlled trial
- end stage renal disease
- irritable bowel syndrome
- surgical site infection
- newly diagnosed
- chronic kidney disease
- long non coding rna
- hip fracture
- systematic review
- oxidative stress
- prognostic factors
- acute coronary syndrome
- climate change
- atrial fibrillation
- lactic acid