Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese.
L PodrzajJohanna BurtscherKonrad J DomigPublished in: Microbiology resource announcements (2021)
Clostridium tyrobutyricum is recognized as the main causative agent of late blowing defect-severe spoilage of hard and semihard cheeses. In this work, we present the draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese.