Cocoa powder and fermented jackfruit seed flour: a comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.
Fernanda Papa SpadaJosy Goldoni LazariniPollyanna Souza BatistaAlan Giovanini de Oliveira SartoriAna Sofia Martelli Chaib SalibaJosé Eduardo Pedroso Gomes do AmaralEduardo PurgattoSeverino Mathias de AlencarPublished in: Journal of the science of food and agriculture (2023)
Collectively, these findings indicate that Fjs is safe and promising functional ingredient with biological activities even after gastrointestinal digestion. This article is protected by copyright. All rights reserved.