Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound.
Fabio Francesco BresciaJan PassingerRaffael Christoph WendePeter Richard SchreinerHolger ZornMarco Alexander FraatzPublished in: Journal of agricultural and food chemistry (2024)
The determination of odor threshold values can be performed in various matrices, including air, and serves as a parameter to compare the potencies of odorous compounds. Typically, the odor thresholds in air are determined by gas chromatography-olfactory (GC-O) and referenced to an internal standard, most often ( E )-dec-2-enal. Herein, a direct gas chromatography-flame ionization detector-olfactory analysis method for the determination of odor thresholds in air is reported. As model substrates for this novel approach, naturally occurring substances ( R )-1- p -menthene-8-thiol as well as (3 S ,3a S ,6 R ,7a S )-3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3 H -1-benzofuran-2-one were used. The latter compound was synthesized from (-)-isopulegol and exhibited an extremely low odor recognition threshold of 1.9 × 10 -6 ng L -1 air, the lowest value reported for a fungal aroma compound thus far.
Keyphrases
- gas chromatography
- solid phase extraction
- mass spectrometry
- tandem mass spectrometry
- high resolution mass spectrometry
- gas chromatography mass spectrometry
- liquid chromatography
- molecularly imprinted
- high resolution
- simultaneous determination
- magnetic resonance imaging
- drinking water
- single molecule
- contrast enhanced
- data analysis