Fabio Francesco Brescia (Fabio F Brescia)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

High Resolution Mass Spectrometry

Recombinant Human

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry 72 (13) (2024)
Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry (2024)
Fabio Francesco Brescia, Lukas Korf, Lars-Oliver Essen, Holger Zorn, Martin Ruehl
A Novel O - and S -Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation. Journal of agricultural and food chemistry 72 (12) (2024)
Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry 72 (13) (2024)
Fabio Francesco Brescia, Lukas Korf, Lars-Oliver Essen, Holger Zorn, Martin Ruehl
A Novel O - and S -Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation. Journal of agricultural and food chemistry (2024)
Fabio Francesco Brescia, Lukas Korf, Lars-Oliver Essen, Holger Zorn, Martin Ruehl
A Novel O - and S -Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation. Journal of agricultural and food chemistry 72 (12) (2024)