Marco Alexander Fraatz (Marco A Fraatz)

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 23

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Psychometric Properties

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of food science and technology

Applied microbiology and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry 72 (13) (2024)
Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry (2024)
Fabio Francesco Brescia, Jan Passinger, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Determining Ultra-Low Organic Molecular Odor Thresholds in Air Helps Identify the Most Potent Fungal Aroma Compound. Journal of agricultural and food chemistry 72 (13) (2024)
Fabio F Brescia, Maximilian Koch, Raffael Christoph Wende, Peter Richard Schreiner, Holger Zorn, Marco Alexander Fraatz
Structure Elucidation of Aroma-Active Bicyclic Benzofuran Derivatives Formed by Cystostereum murrayi . Journal of agricultural and food chemistry (2023)
Suzan Yalman, Tobias Trapp, Christina Vetter, Flavius Popa, Marco Alexander Fraatz, Holger Zorn
Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus . Journal of agricultural and food chemistry (2023)
Jean-Philippe Kanter, Philipp Jakob Honold, David Luh, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Holger Zorn, Andreas Klaus Hammer
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids. Journal of agricultural and food chemistry (2023)
Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz, Holger Zorn
Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos . Journal of food science and technology 60 (4) (2023)
Svenja Sommer, Janine Laura Hoffmann, Marco Alexander Fraatz, Holger Zorn
Upcycling of black currant pomace for the production of a fermented beverage with Wolfiporia cocos . Journal of food science and technology 60 (4) (2023)
Suzan Yalman, Tobias Trapp, Christina Vetter, Flavius Popa, Marco Alexander Fraatz, Holger Zorn
Formation of a Meat-Like Flavor by Submerged Cultivated Laetiporus montanus . Journal of agricultural and food chemistry (2023)
Svenja Sommer, Leon M Lang, Laura Drummond, Markus Buchhaupt, Marco Alexander Fraatz, Holger Zorn
Odor Characteristics of Novel Non-Canonical Terpenes. Molecules (Basel, Switzerland) 27 (12) (2022)
Florian Birk, Heike Hausmann, Marco Alexander Fraatz, Axel Kirste, Nicola C Aust, Ralf Pelzer, Holger Zorn
Generation of Flavor-Active Compounds by Electrochemical Oxidation of ( R )-Limonene. Journal of agricultural and food chemistry 70 (23) (2022)
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer
An enzymatic tandem reaction to produce odor-active fatty aldehydes. Applied microbiology and biotechnology 106 (18) (2022)
Friederike Bürger, Maximilian Koch, Marco Alexander Fraatz, Alejandra B Omarini, Ralf Günter Berger, Holger Zorn
Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams. Molecules (Basel, Switzerland) 27 (3) (2022)
Svenja Sommer, Marco Alexander Fraatz, Julia Büttner, Ahmed A Salem, Martin Rühl, Holger Zorn
Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction. Journal of agricultural and food chemistry 69 (47) (2021)
Fabio F Brescia, Wassilios Pitelas, Suzan Yalman, Flavius Popa, Heike G Hausmann, Raffael Christoph Wende, Marco Alexander Fraatz, Holger Zorn
Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction. Journal of agricultural and food chemistry 69 (21) (2021)
Andreas Klaus Hammer, Florian Albrecht, Friederike Hahne, Paulina Jordan, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geißler, Jens Schrader, Holger Zorn, Markus Buchhaupt
Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica. Journal of agricultural and food chemistry 68 (38) (2020)
Garima Maheshwari, Robert Ringseis, Gaiping Wen, Denise K Gessner, Johanna Rost, Marco Alexander Fraatz, Holger Zorn, Klaus Eder
Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract. Biomolecules 10 (9) (2020)
Andreas Klaus Hammer, Nils O Emrich, Janina Ott, Florian Birk, Marco Alexander Fraatz, Jakob Peter Ley, Torsten Geissler, Uwe T Bornscheuer, Holger Zorn
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes. Journal of agricultural and food chemistry 69 (1) (2020)
Tobias Trapp, Tabea Kirchner, Florian Birk, Marco Alexander Fraatz, Holger Zorn
Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus. Journal of agricultural and food chemistry 67 (49) (2019)
Florian Birk, Marco Alexander Fraatz, Patrick Esch, Sven Heiles, Ralf Pelzer, Holger Zorn
Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones. Journal of agricultural and food chemistry 67 (49) (2019)
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, Jin-Yuan Sun, Holger Zorn, Yanyan Zhang
Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis. Journal of agricultural and food chemistry 67 (49) (2019)
Tobias Trapp, Martina Zajul, Jenny Ahlborn, Alexander Stephan, Holger Zorn, Marco Alexander Fraatz
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction. Journal of agricultural and food chemistry 66 (10) (2017)
Marco Alexander Fraatz, Michael Goldmann, Torsten Geissler, Egon Gross, Michael Backes, Jens-Michael Hilmer, Jakob Ley, Johanna Rost, Alexander Francke, Holger Zorn
Biotechnological Production of Methyl-Branched Aldehydes. Journal of agricultural and food chemistry 66 (10) (2016)