Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
María Gabriela BordónGabriela Noel BarreraAgustín GonzálezPablo Daniel RibottaMarcela Lilian MartinezPublished in: Journal of the science of food and agriculture (2023)
Microcapsules developed from complex coacervates based on the ternary blend represent promising omega-3-rich carriers for being incorporated into functional foods.
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