Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial).
Ivan Cruz-ChamorroNuria Álvarez-SánchezAna Isabel Álvarez-RíosGuillermo Santos-SánchezJusto PedrocheFrancisco MillánCecilio Carrera SánchezMaría-Soledad Fernández-PachónMaría Del Carmen Millán-LinaresAlicia Martínez-LópezPatricia Judith LardoneIgnacio BejaranoJuan Miguel GuerreroAntonio Carrillo-VicoPublished in: Molecular nutrition & food research (2021)
This is the first study to show the pleiotropic actions of a lupine bioactive peptides-based functional food on key steps of atherosclerosis including inflammation, oxidative stress, and cholesterol metabolism.