María-Soledad Fernández-Pachón (María Soledad Fernández-Pachón)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Venues

Molecular nutrition & food research

Foods (Basel, Switzerland)

Nutrients

Antioxidants (Basel, Switzerland)

Universidad Pablo de Olavide

Universidad de Sevilla (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Pablo de Olavide Sep 14 2011

Spain

Profesora Titular de Universidad :: Biología Molecular e Ingeniería Bioquímica

Universidad Pablo de Olavide Sep 23 2009 - Sep 13 2011

Spain

Profesora Contratada Doctora :: Departamento de Biología Molecular e Ingeniería Bioquímica

Universidad Pablo de Olavide Sep 25 2006 - Jan 22 2009

Spain

Profesora Ayudante :: Departamento de Biología Molecular e Ingeniería Bioquímica

Universidad de Sevilla Facultad de Farmacia Jun 01 2003 - Aug 31 2006

Spain

Investigación :: Bioquímica, Bromatología y Toxicología

Education History

Universidad de Sevilla

Spain

PHD :: Bioquímica, Bromatología, Toxicología y Medicina Legal

Publications

Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, Justo Pedroche, María Del Carmen Millán-Linares, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE -/- mice. Molecular nutrition & food research 68 (5) (2024)
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín, María-Soledad Fernández-Pachón, Damaso Hornero-Méndez, Isabel Cerrillo
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato ( Solanum lycopersicum L.) Spanish Varieties. Foods (Basel, Switzerland) 13 (15) (2024)
Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, Justo Pedroche, María Del Carmen Millán-Linares, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE -/- mice. Molecular nutrition & food research (2024)
Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, Justo Pedroche, María Del Carmen Millán-Linares, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE -/- mice. Molecular nutrition & food research 68 (5) (2024)
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín, María-Soledad Fernández-Pachón, Damaso Hornero-Méndez, Isabel Cerrillo
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato ( Solanum lycopersicum L.) Spanish Varieties. Foods (Basel, Switzerland) 13 (15) (2024)
Blanca Escudero-López, Isabel Cerrillo, Ángeles Ortega, Franz Martín, María-Soledad Fernández-Pachón
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human. Foods (Basel, Switzerland) 11 (9) (2022)
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, José María Fernández-Santos, María Victoria Vázquez-Román, Beatriz Rodríguez-Ortiz, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, María Del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Juan Miguel Guerrero, Ignacio Bejarano, Antonio Carrillo-Vico
Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE-/- Mice. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-Ríos, Guillermo Santos-Sánchez, Justo Pedroche, Francisco Millán, Cecilio Carrera Sánchez, María-Soledad Fernández-Pachón, María Del Carmen Millán-Linares, Alicia Martínez-López, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero, Antonio Carrillo-Vico
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial). Molecular nutrition & food research 65 (14) (2021)
Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, Justo Pedroche, María-Soledad Fernández-Pachón, Francisco Millán, María Del Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero, Antonio Carrillo-Vico
Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients 12 (6) (2020)
Blanca Escudero-López, Ángeles Ortega, Isabel Cerrillo, María-Rosario Rodríguez-Griñolo, Rocío Muñoz-Hernández, Hada C Macher, Franz Martín, Dámaso Hornero-Méndez, Pedro Mena, Daniele Del Rio, María-Soledad Fernández-Pachón
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. Journal of the science of food and agriculture 98 (7) (2017)

María-Soledad Fernández-Pachón.css-eqlu8i{font-size:small;padding-left:4px;} (María Soledad Fernández-Pachón)

Publication Activity (10 Years)

Top Topics

Top Venues

María-Soledad Fernández-Pachón (María Soledad Fernández-Pachón)