María Del Carmen Millán-Linares (María C Millan-Linares, Maria C Millán-Linares, María Carmen Millán-Linares, Maria C Millan-Linares, Maria Del Carmen Millan-Linares)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 34

Top Topics

Top Venues

Molecular nutrition & food research

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López, Justo Pedroche, Ana Isabel Álvarez-López, María Del Carmen Millán-Linares, Patricia Judith Lardone, Antonio Carrillo-Vico
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®. Food & function (2024)
Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, Justo Pedroche, María Del Carmen Millán-Linares, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE -/- mice. Molecular nutrition & food research 68 (5) (2024)
Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, Justo Pedroche, María Del Carmen Millán-Linares, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE -/- mice. Molecular nutrition & food research (2024)
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López, Justo Pedroche, Ana Isabel Álvarez-López, María Del Carmen Millán-Linares, Patricia Judith Lardone, Antonio Carrillo-Vico
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®. Food & function 15 (7) (2024)
Guillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, Justo Pedroche, María Del Carmen Millán-Linares, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE -/- mice. Molecular nutrition & food research 68 (5) (2024)
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López, Justo Pedroche, Ana Isabel Álvarez-López, María Del Carmen Millán-Linares, Patricia Judith Lardone, Antonio Carrillo-Vico
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®. Food & function 15 (7) (2024)
Ana Lemus-Conejo, Álvaro Villanueva, Maria E Martin, Francisco Millán, María Del Carmen Millán-Linares
Sacha Inchi ( Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Lemus-Conejo, Álvaro Villanueva, Maria E Martin, Francisco Millán, María Del Carmen Millán-Linares
Sacha Inchi ( Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods. Foods (Basel, Switzerland) 13 (13) (2024)
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia Maria Rodriguez-Martin, María Del Carmen Millán-Linares, Francisco Millán, Justo Pedroche
Optimisation and Characterisation of the Protein Hydrolysate of Scallops ( Argopecten purpuratus ) Visceral By-Products. Foods (Basel, Switzerland) 12 (10) (2023)
Fernando Rivero-Pino, Álvaro Villanueva, Sergio Montserrat-de la Paz, Susana Sanchez-Fidalgo, María Del Carmen Millán-Linares
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations. Nutrients 15 (12) (2023)
Fernando Rivero-Pino, Álvaro Villanueva, Sergio Montserrat-de la Paz, Susana Sanchez-Fidalgo, María Del Carmen Millán-Linares
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations. Nutrients 15 (12) (2023)
Fernando Rivero-Pino, Álvaro Villanueva, Sergio Montserrat-de la Paz, Susana Sanchez-Fidalgo, María Del Carmen Millán-Linares
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations. Nutrients 15 (12) (2023)
Sergio Montserrat-de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero-Pino, Álvaro Villanueva, María Del Carmen Millán-Linares
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells. Biology 12 (1) (2022)
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Carlotta Bollati, Martina Bartolomei, Justo Pedroche, Francisco Millán, María Del Carmen Millán-Linares, Anna Laura Capriotti, Andrea Cerrato, Aldo Laganà, Anna Arnoldi, Antonio Carrillo-Vico, Carmen Lammi
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE -/- mice through the modulation of LDLR and PCSK9 pathways. Food & function 13 (7) (2022)
Guillermo Santos-Sánchez, Eduardo Ponce-España, Juan Carlos López, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, Justo Pedroche, Francisco Millán, María Del Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Ivan Cruz-Chamorro, Antonio Carrillo-Vico
A Lupin ( Lupinus angustifolius ) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE -/- Mice. International journal of molecular sciences 23 (17) (2022)
Sergio Montserrat-de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero-Pino, Álvaro Villanueva, María Del Carmen Millán-Linares
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells. Biology 12 (1) (2022)
Sergio Montserrat-de la Paz, Álvaro Villanueva, Justo Pedroche, Francisco Millán, Maria E Martin, María Del Carmen Millán-Linares
Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste. Biomolecules 11 (10) (2021)
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, José María Fernández-Santos, María Victoria Vázquez-Román, Beatriz Rodríguez-Ortiz, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, María Del Carmen Millán-Linares, Francisco Millán, Justo Pedroche, María-Soledad Fernández-Pachón, Patricia Judith Lardone, Juan Miguel Guerrero, Ignacio Bejarano, Antonio Carrillo-Vico
Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE-/- Mice. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Ana Lemus-Conejo, Elena Grao-Cruces, Rocio Toscano, Lourdes M Varela, Carmen Claro, Justo Pedroche, Francisco Millan, María Del Carmen Millán-Linares, Sergio Montserrat-de la Paz
A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice. Food & function 11 (4) (2021)
María Del Carmen Millán-Linares, Sergio Montserrat-de la Paz, Maria E Martin
Pectins and Olive Pectins: From Biotechnology to Human Health. Biology 10 (9) (2021)
Elena Grao-Cruces, María Del Carmen Millán-Linares, Maria E Martin, Rocio Toscano, Sérgio Barrientos Trigo, Beatriz Bermudez, Sergio Montserrat-de la Paz
Obesity-Associated Metabolic Disturbances Reverse the Antioxidant and Anti-Inflammatory Properties of High-Density Lipoproteins in Microglial Cells. Biomedicines 9 (11) (2021)
África Fernández-Prior, Alejandra Bermúdez Oria, María Del Carmen Millán-Linares, Juan Fernández-Bolaños Guzmán, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents. Foods (Basel, Switzerland) 10 (2) (2021)
Álvaro Villanueva, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin, Francisco Millán, Cecilio Carrera, Justo Javier Pedroche, María Del Carmen Millán-Linares
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates. Foods (Basel, Switzerland) 10 (10) (2021)
Ana Lemus-Conejo, Mayte Medrano, Sergio Lopez-Martín, María Del Carmen Millán-Linares, Maria A Rosillo, Jose A Perez-Simon, Francisco J G Muriana, Rocio Abia
MUFAs in High-Fat Diets Protect against Obesity-Induced Bias of Hematopoietic Cell Lineages. Molecular nutrition & food research 65 (16) (2021)
Sergio Montserrat-de la Paz, Alicia Martinez-Lopez, Alvaro Villanueva-Lazo, Justo Pedroche, Francisco Millán, María Del Carmen Millán-Linares
Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.). Antioxidants (Basel, Switzerland) 10 (5) (2021)
Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-Ríos, Guillermo Santos-Sánchez, Justo Pedroche, Francisco Millán, Cecilio Carrera Sánchez, María-Soledad Fernández-Pachón, María Del Carmen Millán-Linares, Alicia Martínez-López, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero, Antonio Carrillo-Vico
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial). Molecular nutrition & food research 65 (14) (2021)
Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, Justo Pedroche, María-Soledad Fernández-Pachón, Francisco Millán, María Del Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero, Antonio Carrillo-Vico
Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients 12 (6) (2020)
Ana Lemus-Conejo, María Del Carmen Millán-Linares, Rocio Toscano, Francisco Millan, Justo Pedroche, Francisco J G Muriana, Sergio Montserrat-de la Paz
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain. Nutritional neuroscience (2020)
Noelia M Rodriguez-Martin, Sergio Montserrat-de la Paz, Rocio Toscano, Elena Grao-Cruces, Alvaro Villanueva, Justo Pedroche, Francisco Millán, María Del Carmen Millán-Linares
Hemp (Cannabis sativa L.) Protein Hydrolysates Promote Anti-Inflammatory Response in Primary Human Monocytes. Biomolecules 10 (5) (2020)
Maria E Martin, Elena Grao-Cruces, María Del Carmen Millán-Linares, Sergio Montserrat-de la Paz
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry. Foods (Basel, Switzerland) 9 (10) (2020)
Carlos Vazquez-Madrigal, Soledad Lopez, Elena Grao-Cruces, María Del Carmen Millán-Linares, Noelia M Rodriguez-Martin, Maria E Martin, Gonzalo Alba, Consuelo Santa-Maria, Beatriz Bermudez, Sergio Montserrat-de la Paz
Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation. Nutrients 12 (10) (2020)
Sergio Montserrat-de la Paz, Maria C Naranjo, María Del Carmen Millán-Linares, Sergio Lopez, Rocio Abia, Erik A L Biessen, Francisco J G Muriana, Beatriz Bermúdez
Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome. Molecular nutrition & food research 63 (19) (2019)
José María Castellano, Silvia Garcia-Rodriguez, Juan M Espinosa, María Del Carmen Millán-Linares, Mirela Rada, Javier S Perona
Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems. Biomolecules 9 (11) (2019)
María Del Carmen Millán-Linares, Maria E Martin, Noelia M Rodriguez, Rocio Toscano, Carmen Claro, Beatriz Bermudez, Justo Pedroche, Francisco Millan, Sergio Montserrat-de la Paz
Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. Marine drugs 17 (11) (2019)