Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.
Federica LaguzziAgneta ÅkessonMatti MarklundFrank QianBruna GiganteTraci M BartzJ K BassettH CamposY HirakawaFumiaki ImamuraS JägerMaria Anneli LankinenRachel A MurphyMackenzie SennT TanakaNathan L TintleJykri K VirtanenK YamagishiMatthew A AllisonIngeborg A BrouwerUlf de FaireGudny EiriksdottirLuigi FerruciN G ForouhiJohanna Marianna GeleijnseAllison M HodgeH KimuraMarkku LaaksoUlf RisérusA C van WestingS BandinelliGraham G GilesVilmundur G GudnasonHiroyasu IsoRozenn N LemaitreT NinomiyaWendy S PostBruce M PsatyJ T SalonenMatthias Bernd SchulzeMichael Y TsaiW Matti UusitupaNicholas J WarehamSeung-Won OhAlexis C Frazier-WoodW S HarrisDavid S SiscovickDariush MozaffarianKarin Leandernull nullPublished in: Circulation (2023)
A significant interaction between biomarkers of low EPA/DHA intake, but not the other PUFA, and a family history was observed. This novel finding might suggest a need to emphasize the benefit of consuming oily fish for individuals with a family history of CVD.