Fermented goat milk by selenium-enriched Lactobacillus paracasei alleviates depressive psychological disturbance.
Yuhan SunHongfan ZhaoMengjia ChangTianli YueYahong YuanYiheng ShiPublished in: Journal of food science (2024)
Depression is a prevalent psychiatric disease with the characteristic of persistently gloomy mood. The treatment of depression with traditional therapeutic medications suffers from low efficacy and adverse side effects due to the extremely unpredictable courses and uneven responses to treatment. The goal of this paper was to investigate the preparation of selenium-enriched fermented goat milk and the potential mechanism of its intervention on the chronic unpredictable stress-induced depression mice model. The results showed that Se-Lactobacillus paracasei 20241 (Se-20241) significantly alleviated depressive behavior, reversed the upregulation of inflammatory factors, and attenuated glucocorticoid resistance. Meanwhile, the results showed a modulatory function on oxidative stress dysfunction in the liver, hippocampus, and prefrontal cortex. The change in abundance of Ileibacterium, Muribaculaceae, Turicibacter, Dubosiella, and Bifidobacterium was also modified. These results provided the theoretical groundwork for the development of psychoactive probiotic supplements for depressed patients and clarified the probable mechanism of Se-20241 for antidepressant impact on the CUMS model.
Keyphrases
- stress induced
- oxidative stress
- prefrontal cortex
- sleep quality
- depressive symptoms
- lactic acid
- bipolar disorder
- end stage renal disease
- randomized controlled trial
- mental health
- ejection fraction
- cell proliferation
- dna damage
- major depressive disorder
- chronic kidney disease
- climate change
- prognostic factors
- poor prognosis
- physical activity
- brain injury
- combination therapy
- wastewater treatment
- patient reported outcomes
- mouse model
- molecularly imprinted
- drug induced
- tandem mass spectrometry