Fish oil supplementation in relation to the risk of chronic kidney disease among patients with diabetes.
Yang AoHao YeXiaohui LiuYin LiHaoyin LiuShu YeYepeng HuPan ZhuangYu ZhangChao ZhengJingjing JiaoPublished in: Diabetes, obesity & metabolism (2024)
Our findings advocate the beneficial role of fish oil use in preventing CKD among patients with diabetes, which may be mediated by serum levels of HbA1c, CRP and HDL-C, and support public health policies aiming to promote fish oil supplementation for the prevention of diabetes complications.