Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.

Nerea Muñoz-AlmagroMaría Herrero-HerranzSonia GuriNieves Corzo Antonia Montilla Mar Villamiel

Published in: Journal of the science of food and agriculture (2021)

These results highlight the suitability of the combination of edible pectin coating combined with MAP to obtain an important shelf life extension, maintaining the good quality of the fruit. © 2021 Society of Chemical Industry.

Keyphrases

type diabetes
cell wall
room temperature
glycemic control
adipose tissue
metabolic syndrome