Nieves Corzo

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Highly Efficient

Bacillus Subtilis

Metabolic Syndrome

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Ana Sánchez-Arroyo, José M Cumella, Nieves Corzo, Ana M Muñoz-Labrador, Francisco Javier Moreno, Blanca de Las Rivas, Rosario Muñoz
Deciphering the Myrosinase-like Activity of Lactiplantibacillus plantarum WCFS1 among GH1 Family Glycoside Hydrolases. Journal of agricultural and food chemistry (2022)
Eduardo Rosado, Paloma Delgado-Fernández, Blanca de Las Rivas, Rosario Muñoz, Francisco Javier Moreno, Nieves Corzo, Cesar Mateo
Production and Digestibility Studies of β-Galactosyl Xylitol Derivatives Using Heterogeneous Catalysts of LacA β-Galactosidase from Lactobacillus Plantarum WCFS1. Molecules (Basel, Switzerland) 27 (4) (2022)
Paloma Delgado-Fernandez, Blanca de Las Rivas, Rosario Muñoz, María Luisa Jimeno, Elisa García Doyagüez, Nieves Corzo, Francisco Javier Moreno
Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-Galactosidase. Journal of agricultural and food chemistry 69 (3) (2021)
Nerea Muñoz-Almagro, María Herrero-Herranz, Sonia Guri, Nieves Corzo, Antonia Montilla, Mar Villamiel
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres. Journal of the science of food and agriculture 101 (14) (2021)
Paloma Delgado-Fernandez, Laura Plaza-Vinuesa, Silvia Lizasoain-Sánchez, Blanca de Las Rivas, Rosario Muñoz, María Luisa Jimeno, Elisa García-Doyagüez, Francisco Javier Moreno, Nieves Corzo
Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from Lactobacillus plantarum WCFS1. Journal of agricultural and food chemistry 68 (26) (2020)
Carlos Sabater, Alvaro Ferreira-Lazarte, Antonia Montilla, Nieves Corzo
Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning. Journal of agricultural and food chemistry 67 (26) (2019)