Mar Villamiel

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nerea Muñoz-Almagro, Sara Garrido-Galand, Diego Taladrid, M Victoria Moreno-Arribas, Mar Villamiel, Antonia Montilla
Use of natural low-methoxyl pectin from sunflower by-products for the formulation of low-sucrose strawberry jams. Journal of the science of food and agriculture 102 (13) (2022)
Pablo Gallego-Lobillo, Elisa García Doyagüez, María Luisa Jimeno, Mar Villamiel, Oswaldo Hernandez-Hernandez
Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides. Journal of agricultural and food chemistry 69 (42) (2021)
Nerea Muñoz-Almagro, María Herrero-Herranz, Sonia Guri, Nieves Corzo, Antonia Montilla, Mar Villamiel
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres. Journal of the science of food and agriculture 101 (14) (2021)
Alvaro Ferreira-Lazarte, Pablo Gallego-Lobillo, Francisco Javier Moreno, Mar Villamiel, Oswaldo Hernandez-Hernandez
In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation. Journal of agricultural and food chemistry 67 (16) (2019)
M Teresa Pacheco, Francisco Javier Moreno, Mar Villamiel
Chemical and physicochemical characterization of orange by-products derived from industry. Journal of the science of food and agriculture 99 (2) (2018)
Ana Muñoz-Labrador, Rodrigo Moreno, Mar Villamiel, Antonia Montilla
Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries. Journal of the science of food and agriculture 98 (13) (2018)