Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.

The antifungal activity of the fermented CFS by L. plantarum E3 reduced the growth of B. cinerea and A. ochraceous in grapes, which are the main contaminant and main productor of ochratoxin A in these crops, respectively. Therefore, based on the results obtained in this work use of the strain L. plantarum E3 can be an interesting option for the biopreservation of grapes. This article is protected by copyright. All rights reserved.