Carlos Luz Mínguez (C Luz, Carlos Luz)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz Mínguez, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. Animals : an open access journal from MDPI 14 (3) (2024)
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies. Foods (Basel, Switzerland) 13 (12) (2024)
Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz Mínguez, Victor Dopazo, Ana Moreno, Mario Riolo, Giuseppe Meca, Fernando Bittencourt Luciano
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production. Animals : an open access journal from MDPI 14 (3) (2024)
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies. Foods (Basel, Switzerland) 13 (12) (2024)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Ermes Ivan Rovetto, Carlos Luz Mínguez, Federico La Spada, Giuseppe Meca, Mario Riolo, Santa Olga Cacciola
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum , Alternaria , and Penicillium Species. Toxins 15 (7) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz Mínguez
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Laura Escrivá, J Calpe, Lafuente C, Moreno A, Musto L, Giuseppe Meca, Carlos Luz Mínguez
Aflatoxin B1 and Ochratoxin A reduction by Lactobacillus spp. during bread making. Journal of the science of food and agriculture (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Carla Lafuente, Jorge Calpe, Leonardo Musto, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Carlos Luz Mínguez
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties. Foods (Basel, Switzerland) 12 (4) (2023)
Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz Mínguez, Jordi Mañes, Giuseppe Meca
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages. Foods (Basel, Switzerland) 12 (7) (2023)
Victor Dopazo, Carlos Luz Mínguez, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca
Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins 13 (6) (2021)
Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz Mínguez, Giuseppe Meca, Juan Manuel Quiles
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins 13 (11) (2021)
Soumia El Boumlasy, Federico La Spada, Nunzio Tuccitto, Giovanni Marletta, Carlos Luz Mínguez, Giuseppe Meca, Ermes Ivan Rovetto, Antonella Pane, Abderrahmane Debdoubi, Santa Olga Cacciola
Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens. Plants (Basel, Switzerland) 10 (11) (2021)
V Dopazo, Carlos Luz Mínguez, J M Quiles, J Calpe, R Romano, J Mañes, Giuseppe Meca
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. Journal of the science of food and agriculture (2021)
Monica De Palma, Carlos Luz Mínguez, Alberto Ritieni, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent. Journal of food science 85 (11) (2020)