Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.
Shiyi LiLing ZhuXiaojing LiGangcheng WuTongtong LiuXiguang QiQingzhe JinXingguo WangHui ZhangPublished in: Journal of the science of food and agriculture (2022)
The quality of novel cookies prepared with wax oleogels can be controlled by the SFC and β' crystal of wax oleogels. © 2022 Society of Chemical Industry.