Gangcheng Wu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 19

Top Topics

Systematic Review

Coronary Artery Bypass Grafting

Top Venues

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture (2024)
Yanan Song, Junjia Zhang, Ling Zhu, Hui Zhang, Gangcheng Wu, Tongtong Liu
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review. Food & function (2024)
Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Food & function (2024)
Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Mingkai Zhang, Ling Zhu, Hui Zhang, Xingguo Wang, Gangcheng Wu
Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1. Food & function (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function (2024)
Yanan Song, Junjia Zhang, Ling Zhu, Hui Zhang, Gangcheng Wu, Tongtong Liu
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review. Food & function 15 (17) (2024)
Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture 104 (11) (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function 15 (13) (2024)
Siqi Luo, Hongmei Hou, Yongjin Wang, Yun Li, Le Zhang, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
Effects of omega-3, omega-6, and total dietary polyunsaturated fatty acid supplementation in patients with atherosclerotic cardiovascular disease: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Yanan Song, Junjia Zhang, Ling Zhu, Hui Zhang, Gangcheng Wu, Tongtong Liu
Recent advances in nanodelivery systems of resveratrol and their biomedical and food applications: a review. Food & function 15 (17) (2024)
Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture 104 (11) (2024)
Chao Huang, Ling Zhu, Hui Zhang, Tongtong Liu, Li Wang, Gangcheng Wu
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis. Journal of the science of food and agriculture (2024)
Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin, Xingguo Wang
Fatty acid composition in erythrocytes and coronary artery disease risk: a case-control study in China. Food & function 15 (13) (2024)
Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & function (2023)
Jinxin Li, Hao Zhang, Xijuan Yang, Ling Zhu, Gangcheng Wu, Xiguang Qi, Hui Zhang, Yongjin Wang, Xiaoyu Chen
Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion. Journal of the science of food and agriculture (2023)
Shiyi Li, Ling Zhu, Xiaojing Li, Gangcheng Wu, Tongtong Liu, Xiguang Qi, Qingzhe Jin, Xingguo Wang, Hui Zhang
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels. Journal of the science of food and agriculture 102 (12) (2022)
Peiyan Li, Ling Zhu, Xiaojing Li, Gangcheng Wu, Dan Yang, Xiguang Qi, Tongtong Liu, Hui Zhang
Insight into the effect of fatty acid composition on the texture of French fries. Journal of the science of food and agriculture (2021)
Lirong Xu, Jiarui Chang, Xue Mei, Youfeng Zhang, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombination. Journal of the science of food and agriculture (2021)